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3tiers - Modern Cake Design » Cakes

Happy *1st* Birthday!

When my son turned ONE, of course we celebrated with CAKE! It turned out to be a jungle theme! He had so much fun and sure loved his first taste of Mommy’s sweet confection!  Perhaps it will run in the genes!rostonbday-1-final


The KATHY Cake

A beautiful cake for a beautiful bride. This 3-tier white fondant draped cake with teal satin ribbon was topped with fresh white roses and pearl sprays. I added a handmade subtle wire heart to reaffirm the days message of everlasting love.

kathyrev

  • Top tier: 6″ vanilla cake with vanilla buttercream
  • Middle tier: 10″ vanilla cake with fresh strawberries and strawberry truffle filling
  • Bottom tier: 14″ chocolate cake with caramel and chocolate truffle filling

The LAURA Cake


I had so much fun with this cake! The bride was an energetic and creative friend who gave me pretty much free reign on the design. Wow, what a compliment!

laura-final

Chocolate fondant with iridescent sugarpaste flowers piled high to the sky! This 4-tier beauty coordinated well with decor and was stunning in the Grand Hall at the Museum of Civilization in Ottawa.

    Flavours:

  • Upper top tier: 4″ vanilla cake with vanilla buttercream
  • Top tier: 6″ vanilla cake with vanilla buttercream
  • Middle tier: 10″ vanilla cake with fresh strawberries and strawberry truffle filling
  • Bottom tier: 14″ vanilla cake with chocolate truffle filling

Tasty Tasters

I usually don’t do tastings.  Reason?  I don’t bake cakes every week and for me to do a tasting, it would take forever. However, when a friend and Client was coming up especially from Bermuda to plan her wedding, it was a special circumstance which warranted a special cake.

trial-final

Flavour:

6″ tier: Chocolate cake with chocolate ganache filling


The LEANNE Cake

An all buttercream “fluffy” cake for one of my longest friends. Sparkles were a request, you may notice the shimmer on all three tiers! All handmade sugar flowers painted with edible pearl dust.

leanne

Flavours:

  • Top tier 6″ - vanilla with fresh lemon curd
  • Middle tier 10″ - chocolate with rich chocolate buttercream
  • Bottom tier 14″ - vanilla with fresh lemon curd

The KAT Cake

The theme was daisies!

I came up with this 3-tier beauty incorporating the theme in fresh white wired daisies as well as the wedding colour in a satin ribbon. The ribbon broke up the white with a jazz of colour. A perfect combination for “tying the knot”!

kat-final

Flavours:

  • Top Tier: 6″ marble cake with vanilla buttercream
  • Middle Tier: 10″ chocolate cake with vanilla buttercream
  • Bottom Tier: 14″ vanilla cake with vanilla buttercream

  • The Shower Cake

    For Leanne’s bridal shower, she deserved the best!  The best came in the form of this perfectly pink delicious cake with a perfect bride cake topper, all edible I may add! (Pink and brown were her wedding colours)

    bridal-shower-leanne

    Flavours:

    • Vanilla cake with fresh lemon curd filling

    The RON Golf Cake

    A golf-themed event needed a golf-theme cake! So appropriate! For Scott’s Dad’s 70th birthday - everyone loved this “grass green” cake!

    ron-final

    Flavours:

    • Vanilla cake with fresh lemon curd filling

    The MEL Cake

    A beautiful white fondant draped cake, red satin ribbon, topped with fresh mini red gerbera daisies.

    mel-final-rev

    Flavours:

    • Top Tier: 6″ butter pecan cake with vanilla buttercream
    • Middle Tier: 10″ chocolate cake with chocolate truffle filling
    • Bottom Tier: 14″ vanilla cake with fresh strawberries over a strawberry white chocolate truffle filling

    The JENNIFER Cake


    Another gorgeous chocolate fondant wedding cake. This one trimmed in fuschia satin ribbon and fuschia mini gerbera daisies. Each fresh daisy was individually wired and strategically placed.

    jennifer-final

    Flavours:

    • Top Tier: 6″ vanilla cake with vanilla buttercream
    • Middle Tier: 10″ chocolate cake with chocolate mousse
    • Bottom Tier: 14″ vanilla cake with white chocolate strawberry ganache and fresh strawberries

    (note: I made a smaller duplicate of the bottom tier, it tasted exactly like strawberry shortcake!)



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